Restaurant Manager
Providenciales. TCI
Restaurant Manager needed for busy Restaurant in Providenciales.
Weekly Schedule: Must be able to work shifts, weekends/and or holidays
Job Responsibilities
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Coordinating daily restaurant management operations
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Delivering superior food and beverage service and maximizing customer satisfaction
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Responding efficiently and accurately to restaurant customer complaints.
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Organize and supervise shifts
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Train new and current employees on proper customer service practices
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Ensure compliance with sanitation and safety regulations and more...
Requirements:
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Degree in Business Administration or culinary schooling is a plus
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Management skills and experience in front and back of house
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Proven work experience as a restaurant manager or similar role
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Extensive food and beverage (F&B) knowledge
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Strong leadership, motivational and people skills
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Acute financial management skills and more…