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Restaurant Manager

Providenciales. TCI

 

Restaurant Manager needed for busy Restaurant in Providenciales.

Weekly Schedule: Must be able to work shifts, weekends/and or holidays

 

Job Responsibilities

  • Coordinating daily restaurant management operations

  • Delivering superior food and beverage service and maximizing customer satisfaction

  • Responding efficiently and accurately to restaurant customer complaints.

  • Organize and supervise shifts

  • Train new and current employees on proper customer service practices

  • Ensure compliance with sanitation and safety regulations and more...

Requirements:

  • Degree in Business Administration or culinary schooling is a plus

  • Management skills and experience in front and back of house

  • Proven work experience as a restaurant manager or similar role

  • Extensive food and beverage (F&B) knowledge

  • Strong leadership, motivational and people skills

  • Acute financial management skills and more…