Providenciales. TCI

 

Restaurant Manager needed for busy Restaurant in Providenciales.

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Weekly Schedule: Must be able to work shifts, weekends/and or holidays

 

Job Responsibilities

• Coordinating daily restaurant management operations

• Delivering superior food and beverage service and maximizing customer satisfaction

• Responding efficiently and accurately to restaurant customer complaints.

• Organize and supervise shifts

• Train new and current employees on proper customer service practices

• Ensure compliance with sanitation and safety regulations and more...

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Requirements:

• Degree in Business Administration or culinary schooling is a plus

• Management skills and experience in front and back of house

• Proven work experience as a restaurant manager or similar role

• Extensive food and beverage (F&B) knowledge

• Strong leadership, motivational and people skills

• Acute financial management skills and more…