Providenciales. TCI

 

Part-Time Chef needed for busy Restaurant in Providenciales

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Weekly Schedule: Varies with the need of the business operation.

 

Job Responsibilities

• Setting up kitchen with cooking utensils and equipment

• Study each recipe and garter all necessary ingredients

• Cooking in a timely manner

• Inform wait staff about daily specials

• Ensure compliance with health and safety regulations within the kitchen area

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Requirements:

• Proven work experience as a Chef or Cook

• Culinary diploma preferred

• Hand on experience with various kitchen equipment

• Advance knowledge of culinary techniques and recipes

• Excellent time management skills

• Familiarity with sanitation regulations